Kausi 2, osa 19. Buddy tuo helpotusta lapsiperheen ruokapöytään. Nirsoimmallekin syöjälle maistuvat leivitetyt broilerinpalat, valkosipulinen parsakaali, juustopasta ja itsetehdyt pikkuleivät. (Kitchen Boss, lifestyle, USA, 2012)
- € // maksullinen kanava
- Lauantai 30.03. klo 10:45
Buddy is cooking poultry. Nothing gets his mouth watering like his tamari and garlic chicken with coconut rice, sausage-stuffed turkey rollatini and chicken francaise...
- Lauantai 30.03. klo 11:10
Buddy is nostalgic for Rome, so he's making Roman-inspired dishes. His stracciatelli soup, pizza bianca and shrimp Catalan bring a Roman dining experience home!
- Lauantai 30.03. klo 11:30
Buddy displays the versatility of rich, protein-filled beans with White Bean Bruschetta, Pasta and Ceci Bean Soup, and Pasta with Cannellini Beans and Sausage.
- Lauantai 30.03. klo 11:55
Pizza night is getting an upgrade. Buddy's cousins, Mark and Vinny, come by and lend a hand to make some tasty and unique pizza recipes that are sure to be a hit...
- Lauantai 30.03. klo 12:15
Who says eating light has to be boring? Buddy and his cousin are making some dishes that will be a hit with the weight-conscience. And you won't want to miss dessert...
- Lauantai 30.03. klo 12:40
Buddy prepares tasty chocolate recipes, including the mouth-watering black forest roulade and chocolate crème brûlée. Plus, Mauro and Joey make chocolate profiteroles...
- Lauantai 30.03. klo 13:00
Buddy and Mauro make a feast for Lisa and Madeline. On the menu: steak au poivre, frisee salad with pancetta and poached egg, a potato gratin and eclairs.
- Lauantai 30.03. klo 13:25
The best way to entertain is making sure there's time to talk to guests. Buddy demonstrates simple recipes to avoid any worries about being stuck in the kitchen...
- Lauantai 30.03. klo 13:45
Viewers from across America sent their recipes to Buddy and he's making his favourites, including stuffed hot peppers and Nana's shortbread.
- Lauantai 30.03. klo 14:10
Buddy's preparing Father P's favourite foods today. He is making Seared Scallops in Lemon Butter, Stuffed Leg of Lamb, and Polenta with Portabella Mushrooms.